The 2009 Pizza Marketplace State of the Industry Report brings to you the critical, relevant information culled from an industry-wide survey and study of 475 executives and operators.
This report is delivered exclusively in digital format. A link will be provided on your final transaction page for download. You will need Adobe Acrobat to download this report.
Sample Data In the last three years, which style of crust has experienced the most growth in your operation?
Commentaries included: Business trends
Competing in today’s market
6 steps to growth and profit: The how-to of making money in the pizza business
by Rudy Miick, Miick & Associates
Commodities trends
The outlook on commodities
by Richard Slawsky, PizzaMarketplace.com
Pizza trends
Trends in pizza toppings
Consumers are seeking C.H.O.I.C.E.
by Liz Hertz, Burke Corp.
Operational trends
Hiring in a down economy
Even in a recession, strategic hiring should still go on
by Shawn Boyer, SnagAJob.com
New ordering technologies reach consumers where they are
by Jennifer Wiebe, SpeedLine Solutions Inc.
EXCLUSIVE BENCHMARK STUDY
2009 Pizza Marketplace State of the Industry Report Featuring in-depth commentary by industry analysts and veterans
Survey results from 475 pizza executives and operators
Expert commentary and analysis from industry leaders Rudy Miick, Richard Slawsky, Liz Hertz, Shawn Boyer & Jennifer Wiebe
More than 70 data sets & charts summarizing key insider information
Whether you are a single unit operator or multiunit mogul, the 2009 Pizza Marketplace State of the Industry Report brings to you the critical, inside and relevant information culled from an industry-wide survey and study of 475 executives and operators. Purchase the 2009 Pizza Marketplace State of the Industry Report and learn everything you need to know about the pizza industry, straight from the operators themselves.
This all-new report from PizzaMarketplace.com includes:
What can be expected in terms of commodities prices.
Are your competitors using more cheese?
Which specialty pizzas you should be offering.
Should you be offering more entrees, and if so, what kind?
Do you need to pay your people more—or less?
What other operators do about crime.
SPECIAL BONUS: A listing of the Top 100 pizza companies!
