Fast Casual surveyed more than 100 restaurant operators and interviewed a panel of industry experts to discover the secrets of successful hiring and retention in the restaurant industry.
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SPECIAL REPORT
Restaurant Hiring & Retention: How to Recruit, Train and Keep the Best Employees
A Survey of Restaurant Operators & Managers
Fast Casual surveyed more than 100 restaurant operators and interviewed a panel of industry experts to discover the secrets of successful hiring and retention in the restaurant industry. This powerful report contains more than 50 data tables and exclusive expert commentary that covers the most important human resource issues, including recruiting, retention, training and turnover. Learn how to master these issues and boost your bottom line.
How does your business measure up? Find out how other operators answered these questions and more than 40 others:
How much time do you spend recruiting new employees each week?
What is your best source for recruiting new employees?
Have you ever hired employees away from another restaurant?
What is your annual turnover rate?
Have you ever given someone a raise to keep them from leaving?
What is your most successful management recruiting tool?
What percentage of your management staff are minorities?
What is the average tenure of your store-level managers?
What is the most often cited reason why people leave?
The Hiring & Retention Report includes more than 50 graphs and charts that reveal exclusive information about the human resource process in the restaurant industry. You won't find this information anywhere else!
