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Going Green is Red Hot
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Restaurants, especially fast-casual and quick-service chains, are both among the trendsetters and those making a beeline for the bandwagon. Sustainability is the keyword to quality and success.
Details:
While the environmental movement has been around for a while – the Green Restaurant Association is nearly 20 years old – growing awareness of global warming and the ascendancy of a younger generation raised in a more environmentally aware society has helped spur it on over the last several years.

In this 40-page report:
  • Study market research to learn how operators are going green.
  • Find research on incorporating sustainable foods into your operation.
  • Get ideas for environmentally friendly packaging methods.
  • Learn more about environmental legislation for businesses.
  • Discover new tax incentives for environmentally-conscious businesses.
  • Find additional resources on sustainability.

See Table of Contents

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NetWorld Alliance
13100 Eastpoint Park Blvd.
Louisville, KY 40223
Phone: 877.441.7545