While the environmental movement has been around for a while – the Green Restaurant Association is nearly 20 years old – growing awareness of global warming and the ascendancy of a younger generation raised in a more environmentally aware society has helped spur it on over the last several years.
Restaurants, especially fast-casual and quick-service chains, are both among the trendsetters and those making a beeline for the bandwagon. Sustainability is the keyword to quality and success.

In this 40-page report:

• Study market research to learn how operators are going green.
• Find research on incorporating sustainable foods into your operation.
• Get ideas for environmentally friendly packaging methods.
• Learn more about environmental legislation for businesses.
• Discover new tax incentives for environmentally-conscious businesses.
• Find additional resources on sustainability.